In 100 g (Grams) of Cereals ready-to-eat, granola, homemade there is 24.31 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cereals ready-to-eat, granola, homemade.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Cereals ready-to-eat, granola, homemade

Cereals ready-to-eat, granola, homemade is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, granola, homemade are listed below.

Water	5.84 g	5.84%
Energy (calorie)	489 kcal
Energy (joule)	2046 kJ
Protein	13.67 g	13.67%
Total lipid (fat)	24.31 g	24.31%
Ash	2.31 g	2.31%
Carbohydrate, by difference	53.88 g	53.88%
Fiber, total dietary	8.9 g	8.9%
Sugars, total	19.8 g	19.8%
Calcium, Ca	76 mg	0.08%
Iron, Fe	3.95 mg
Magnesium, Mg	168 mg	0.17%
Phosphorus, P	431 mg	0.43%
Potassium, K	539 mg	0.54%
Sodium, Na	26 mg	0.03%
Zinc, Zn	4.17 mg
Copper, Cu	0.647 mg
Manganese, Mn	3.996 mg
Selenium, Se	25.4 µg
Vitamin C, total ascorbic acid	1.2 mg

Nutrients in Cereals ready-to-eat, granola, homemade