Amount of Total lipid (fat) in Cereals ready-to-eat, granola, homemade
Breakfast Cereals
In 100 g (Grams) of Cereals ready-to-eat, granola, homemade there is 24.31 g of Total lipid (fat). Change amount
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Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cereals ready-to-eat, granola, homemade.
Oil, soybean lecithin
|
100 g
|
100%
|
Oil, hazelnut
|
100 g
|
100%
|
Oil, babassu
|
100 g
|
100%
|
Oil, sheanut
|
100 g
|
100%
|
Oil, cupu assu
|
100 g
|
100%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
100 g
|
100%
|
Shortening, household, lard and vegetable oil
|
100 g
|
100%
|
Oil, sunflower, linoleic, (partially hydrogenated)
|
100 g
|
100%
|
Shortening bread, soybean (hydrogenated) and cottonseed
|
100 g
|
100%
|
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)
|
100 g
|
100%
|
Oil, industrial, soy, refined, for woks and light frying
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
|
100 g
|
100%
|
Oil, industrial, soy ( partially hydrogenated), all purpose
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
|
100 g
|
100%
|
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
|
100 g
|
100%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
|
100 g
|
100%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
|
100 g
|
100%
|
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings
|
100 g
|
100%
|
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
|
100 g
|
100%
|
Cereals ready-to-eat, granola, homemade
Cereals ready-to-eat, granola, homemade is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, granola, homemade are listed below.
Water
|
5.84 g
|
5.84%
|
Energy (calorie)
|
489 kcal
|
|
Energy (joule)
|
2046 kJ
|
|
Protein
|
13.67 g
|
13.67%
|
Total lipid (fat)
|
24.31 g
|
24.31%
|
Ash
|
2.31 g
|
2.31%
|
Carbohydrate, by difference
|
53.88 g
|
53.88%
|
Fiber, total dietary
|
8.9 g
|
8.9%
|
Sugars, total
|
19.8 g
|
19.8%
|
Calcium, Ca
|
76 mg
|
0.08%
|
Iron, Fe
|
3.95 mg
|
|
Magnesium, Mg
|
168 mg
|
0.17%
|
Phosphorus, P
|
431 mg
|
0.43%
|
Potassium, K
|
539 mg
|
0.54%
|
Sodium, Na
|
26 mg
|
0.03%
|
Zinc, Zn
|
4.17 mg
|
|
Copper, Cu
|
0.647 mg
|
|
Manganese, Mn
|
3.996 mg
|
|
Selenium, Se
|
25.4 µg
|
|
Vitamin C, total ascorbic acid
|
1.2 mg
|
|
Nutrients in Cereals ready-to-eat, granola, homemade